4 25cm flour tortillas
225 grams lean ground beef
1 cup chopped onion
1 425gram can black beans, drained
1 280gram can tomatoes with green chili peppers
1 teaspoons chili powder
Chopped green onion
Wrap tortillas in foil. Heat in a 180 degree oven for 10 minutes to soften. Meanwhile, for filling, cook beef and onion until meat is brown and onion is tender. Drain. Stir in black beans, undrained tomatoes with chili peppers and chili powder. Simmer, uncovered, for 5 minutes or to desired consistency.
Reserve 1/4 cup of filling; set aside. Spoon remaining filling evenly into each tortilla just below center. Fold bottom edge of tortilla up and over filling. Fold opposite sides of tortilla in, just til they meet. Roll up from the bottom. Top with some of the reserved filling. Sprinkle with green onion.