Ingredients:
1/4 cups margarine, softened
1/2 cups sugar
1 egg
1/4 skim milk
1/2 teaspoon vanilla
1/2 cup finely shredded carrot
1 cup all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Dash ground nutmeg
Nonstick spray coating
2 teaspoons sifted powdered sugar
Directions:
In a small mixer bowl, beat margarine and sugar until blended. Beat in egg, milk and vanilla. Stir in carrot. In another bowl, combine flour, baking powder, cinnamon, salt and nutmeg. Add carrot mixture and stir until all combined.
Spray an 20x20x5cm baking pan with nonstick spray coating . Pour batter evenly into pan.
Bake in a 180 degree oven for 20-25 minutes or until toothpick inserted near the center of the cake comes out clean. Cool on wire rack (if desired, remove from pan after cooling 10 minutes, then cool completely)
Lightly shift powdered sugar evenly over cake. Serve.
Makes 9 serves.
