Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 margarine
1/2 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
2 egg whites
1/2 teaspoon vanilla
1 1/4 cup rolled oats
Directions
In a bowl, stir together flour and baking soda. Set flour mixture aside. In a large mixing bowl, beat margarine with an electric mixer on medium to high speed for about 30 seconds or til softened.
Add peanut butter, sugar, and brown sugar to margarine. Beat til thoroughly combined, scraping down sides of bowl occasionally. Add egg whites and vanilla. Beat til well combined. Add flour mixture and then beat on low speed til combined. Stir in oats.
Drop mixture from a rounded teaspoon 5cm apart on a greased cooking tray. Bake in a 190 degrees oven for 8 – 10 minutes of til edges are golden. Remove cookies from tray and cool on a wire rack.
Make about 36.
