Ingredients:
Nonstick spray coating
1 slightly beaten egg
1 slightly beaten egg white
3/4 cup skim milk
1 1/2 teaspoons vanilla
8 thick sliced bread
1/4 teaspoon finely shredded orange peel
2/3 cup orange juice
1 tablespoon honey
1 1/2 teaspoons conrstarch
1/8 teaspoon ground cinnamon
Directions:
Spray a large baking tray with nonstick spray coating. In a shallow bowl, combine egg, egg white, milk and vanilla. Dip bread slices in egg mixture just long enough to coast both sides. Place on baking tray.
Bake in a 230 degree oven for about 6 minutes or till bread is slightly browned. Turn bread over and bake for 5 to 8 minutes more or till golden.
Meanwhile, For syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Serve toast with warm orange syrup.
