Ingredients
4 skinless, boneless chicken breasts
1/2 cup mayonnaise
1/3 cupcrumbled feta cheese
2 cloves garlic, chopped
1 packet (about 280grams) frozen chopped spinach, thawed and drained
4 slices bacon
Instructions
In a medium bowl, mix mayonnaise, spinach, feta cheese and garlic until well blended. Set aside.
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon and secure with a toothpick. Place in a shallow baking dish and cover.
Bake at 190 degrees for 1 hour or until chicken is cooked.
Makes 4 servings
